If you like peppers (aka chiles) then this recipe is for you!
I saw this recipe on Rachael Ray and HAD to try it, let me know what you think!
- 1 1/2 pounds jalapeño and poblano peppers
- 1 cup flour, divided
- 2 eggs
- 2 tbs mustard (I prefer Dijon)
- 1 cup breadcrumbs
- 1/3 cup grated parmesan cheese
- Salt and pepper
First, wash and gut your peppers.
Then cut into strips (fries) and set aside.
Pre-heat the oven to 400 degrees.
Get out 1 small plate and 2 bowls. On the plate, put the majority of the flour on it. In the first bowl, scramble the eggs, about a tablespoon of flour, and the mustard. In the 2nd bowl, mix the breadcrumbs, parmesan cheese, and salt and pepper.
Dip the pepper slices into the flour, then into bowl #1 (egg mix), and then bowl #2. Place on a cookie sheet.
|Dave helps me out in the kitchen <3|
Put into the oven for about 7 minutes, then flip them. They will need an additional 7 minutes or so, or until golden.
Take out, let cool, and enjoy with ranch dip!