Friday, November 5, 2010

Chile Fries!

These are seriously the healthiest version of "chile fries" you will ever find!!

If you like peppers (aka chiles) then this recipe is for you!
I saw this recipe on Rachael Ray and HAD to try it, let me know what you think!

You need:

  • 1 1/2 pounds jalapeƱo and poblano peppers
  • 1 cup flour, divided
  • 2 eggs
  • tbs mustard (I prefer Dijon)
  • 1 cup breadcrumbs
  • 1/3 cup grated parmesan cheese
  • Salt and pepper

First, wash and gut your peppers.

Then cut into strips (fries) and set aside.

Pre-heat the oven to 400 degrees.

Get out 1 small plate and 2 bowls. On the plate,  put the majority of the flour on it. In the first bowl, scramble the eggs, about a tablespoon of flour, and the mustard. In the 2nd bowl, mix the breadcrumbs, parmesan cheese, and salt and pepper.

Dip the pepper slices into the flour, then into bowl #1 (egg mix), and then bowl #2. Place on a cookie sheet. 

Dave helps me out in the kitchen <3

Put into the oven for about 7 minutes, then flip them. They will need an additional 7 minutes or so, or until golden.

Take out, let cool, and enjoy with ranch dip!

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