Sunday, October 10, 2010

Delicious Thai Soup

I found a really easy recipe for a Thai style soup, and let me tell you- if you like curry, you'll love this soup!
Lindsay and I were quite hungry after the homecoming game, so we wanted to try something hearty and new!

Slice approximately 1 medium onion and 2 cloves of garlic. Throw into a couple tablespoons of heated vegetable oil in a wok. Cook until tender (2-3 minutes)

Then cut 1 large carrot, about 1 cup of broccoli, 1 large zucchini. Throw into the wok with the onion.
Meanwhile, throw together 1.5 cups of coconut milk and 2 cans (14 oz) of vegetable stock into a large pan. Bring to a boil.

Once boiling, add 2 tablespoons of red curry paste, 2 table spoons of soy sauce, and a good handful of rice noodles. Let simmer for 3 to 5 minutes, or until noodles become tender.

Make sure there are no greedy hungry doggies watching for fallen noodles...

Once the noodles swell and tenderize, add the vegetable mix from the wok.
Yum, right?! Once the vegetables simmer in the stock for a couple minutes, add fresh cilantro (to taste) and bean sprouts (I hate them so I didn't add them).
There you have it! DELICIOUS Thai soup!

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