Lindsay and I were quite hungry after the homecoming game, so we wanted to try something hearty and new!
Slice approximately 1 medium onion and 2 cloves of garlic. Throw into a couple tablespoons of heated vegetable oil in a wok. Cook until tender (2-3 minutes)
Then cut 1 large carrot, about 1 cup of broccoli, 1 large zucchini. Throw into the wok with the onion.
Once boiling, add 2 tablespoons of red curry paste, 2 table spoons of soy sauce, and a good handful of rice noodles. Let simmer for 3 to 5 minutes, or until noodles become tender.
Make sure there are no greedy hungry doggies watching for fallen noodles...
Once the noodles swell and tenderize, add the vegetable mix from the wok.